A Taiwanese professor is using 3-D printing to create the perfect soft serve ice cream. Chen Li-yuan is an assistant professor of industrial engineering and management at Chien Hsin University of Science and Technology. He also…
No food says summer more than ice cream and 3 Massachusetts Institute of Technology students have found an innovative way to share the frozen treat through the power of 3D Printing. Kyle Hounsell, Kristine Bunker,…
3D printing is taking a turn towards making things healthier. While it’s been possible to print chocolate, pizza, and candy for a while, it is now possible to print a new, and somewhat healthier, alternative:…
We have all been told at one point in our lives not to play with our food. Fortunately, designer Miguel Valenzuela didn’t listen to this warning –and has created a new version of his creative…
It’s a well-known and universal problem: watery ketchup or mustard. We have all experienced that condiment bottle that leaves a good meal soggy and less than desirable. Now, thanks to two high school students and…
This past Easter Nokia decided to take advantage of the holiday and combine it with 3D printing –and chocolate. Nokia didn’t print chocolate bunnies, instead it printed out 3D chocolate logos. With 3D printing technology…
European researchers are working towards creating a 3D printer that’s capable of creating easily digestible food. The goal is to create a machine that’s capable of creating food that not only maintains the shape and…
Researchers at the University of West England in Bristol, UK have developed a 3D printing technique to create 3D printed ceramic tableware. Prior to this discovery, ceramic prototypes were cast in plaster or plastic, making…
New Orleans Entrepreneur Week organizers have just announced an idea for a new business contest, one that is designed to find a business-minded entrepreneur with ideas for using a 3D printer to manufacture desserts for…
